NYC Bagel & Sandwich Shop Adds Cubano and Spicy East Coast Panini Sandwiches

NYC Bagel & Sandwich Shop Adds Cubano and Spicy East Coast Panini Sandwiches
January 21, 2020 No Comments Bagel News Admin

The NYC Cubano revamps a Florida staple by combining all-natural bacon and smoked ham, provolone cheese, pickles, mayo and Dijon on fresh-baked bread.

NYC Bagel & Sandwich Shop one of America’s fastest-growing bagel and sandwich companies, is continuing to add some of the most iconic sandwiches in the world to its menu, with a twist, by introducing the NYC Cubano and the Spicy East Coast Panini across the country today.

The NYC Cubano revamps a Florida staple by combining all-natural bacon and smoked ham, provolone cheese, pickles, mayo and Dijon on fresh-baked bread. The Spicy East Coast elevates the classic Panini by doubling the layers of all-natural Provolone, Grilled Chicken and Pesto and topping them with NYC’s hot cherry peppers and mayo, along with fresh-sliced onions, lettuce, and tomatoes.

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“We’re always looking to take the best of the sandwich world and give it a NYC twist for our customers,” says Chief Marketing Officer, “We’re excited to bring a little more culture and a lot more flavor to our menu with these two classics.”

Both sandwiches will be available at all NYC Bagel and Sandwich Shop locations as permanent menu items, and follow the launch of the limited-time-only “Frenchie” in April—a sandwich inspired by the cafes and boulangeries of France, which combines all-natural salami and capicola with hand-sliced provolone and salted butter in a fresh-baked French baguette.

NYC Bagel Franchise has been creating fast and fresh sandwiches since opening its first restaurant in 1995 and continues to do so in more and more locations nationwide

We are currently looking for Dedicated Individuals to the highest standards of sensible investment,  NYC Bagel and Sandwich Shop is committed to partnering with franchisees who are aligned with the company culture and committed to providing an unsurpassed guest experience. Prior bakery or restaurant experience is NOT required.  We will provide you with both pre-opening and operations training to run your store and to train others to assist you.

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